Turmeric is a spice grown in Indian backyards and kitchen gardens. Turmeric is not just another fad – it adds taste to your dishes and provides many health benefits. In the Ancient Indian health practice of Ayurveda and Ayurvedic medicine, turmeric is used in many preparations.
Drambuie have some delicious new cocktail recipes. The Scotch Whisky Liqueur is officially relaunching the brand with a 3-month bar event, ‘A Night with the Nail’ each Thursday evening at ‘The Swinging Cat’ located on King Street in Sydney’s CBD.
Colette Heimowitz, Vice President of Nutrition and Education at Atkins Nutritionals – and diet advisor to Kim Kardashian – shares her top tips and low-carb lunch recipes to curb the cravings and keep you looking good, and feeling healthy, all winter long.
I decided to figure out a healthy eggnog recipe using almond milk as the main ingredient. Not only does it taste amazing, one cup of vanilla-flavored, unsweetened almond milk only sets you back 30 calories.
With full-on festive feasts just around the corner, it’s easy to scrap healthy eating and succumb to the celebratory mood – only to regret it later, making it the ideal time to go low-carb.
There are simple ways to keep bones healthy at any age and help prevent osteoporosis. Calcium is one of the foundations of strong bones. Get started with these calcium-rich recipes from Jean Hailes and Dairy Australia.
Following a low carbohydrate diet doesn’t mean you have to miss out on your favourite Easter treats. In the second of two free recipes from Atkins, you can make these Low Carb Easter Buns at home.
Following a low carbohydrate diet doesn’t mean you have to miss out on chocolate treats at Easter. In the first of two free recipes from Atkins, you can make these Low Carb Chocolate coated coconut Easter eggs.
This free recipe is by Head Chef Michael Robinson of Margan Restaurant based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley in New South Wales.
This recipe was created by Michael Robinson, Head Chef at the Margan Restaurant, recently named one of the Top Ten Regional NSW Restaurants by Gourmet Traveller Restaurant Guide 2014.
Nothing warms you up on a cold winter’s day quite like a hearty soup. Beat the winter chills with this Smoky Chorizo & White Bean Soup from Beak & Sons.
New Atkins has created a low carb breakfast recipe easy enough for Dad and the kids to make. The recipe, Eggs Benedict with Portobello Mushroom, has 5g of carbohydrates per serve and serves two.
In an effort to encourage more Australians to buy their products, SPC Ardmona will showcase its range of 100% Australian grown produce with free recipes for home cooks.
Australia’s Healthy Weight Week has kicked off with a free online cookbook, a very informative website and more than 270 events planned across the country.
Melanie McGrice from the Dietitians Association of Australia (DAA), has put together five simple food swaps for the barbeque this Australia Day. There’s also a recipe for lamb and vegetable kebabs.
Simon Ward is the head chef and part owner of Hammer & Tong in Melbourne. Simon has put together two recipes for us which you can use to re-create these delicious meals at home.
A delicious recipe for Lamb Ribs from Simon Ward. Showcasing a casual take on fine dining, Simon’s signature style and love for fresh, simple ingredients with a twist, are complemented by hand selected wines and a team that knows their stuff.
With these three simple recipes created by Five Star Personal Trainers, having a few friends over for dinner means you and your guests won’t to spend hours in the gym the next day to work off everything you ate the night before. Apple Poached Salmon Ingredients 1 x Salmon fillet for each person 1L Apple […]
Looking for a fun and healthy alternative to a birthday cake? Then look no further, check out this great tutorial from Ebony Malcolm, author of Neat 2 Eat – Everyday Lunchbox Recipes & Fun with Food, on how to make cakes out of fresh fruit! Fresh fruit cakes are a fun emerging food trend and […]
When figs are in season—or if you are lucky enough to have a tree, this is the way to use some up. Akin to the rose-patterned strawberry tart in the placing of the figs, the result is spectacular, and—like all tarts—make the ideal dessert because they are finished and ready before dinner, allowing you precious […]
This recipe for Cheese Souffle is an extract from A lifetime of cooking, teaching and writing from The French Kitchen by Diane Holuigue. Much more than a recipe book, the best-selling author of The French Kitchen, Diane Holuigue, seeks to demystify the art of cooking, explaining the logic behind the technique. Combining the concepts of […]
While outside ghosts and ghouls frolic freely, these fresh fruity flavours are the perfect potions for dressing up Halloween cocktails with a sinfully sophisticated twist. This selection of creepy cocktails made with SKYY® Vodka is quick and easy to create and is an inexpensive way to spice up any Halloween party. Serve them up in […]
No one likes to miss out on dessert. In fact, no one should miss out on dessert! We all love a little decadence every now and then and there’s no reason that you can’t indulge your taste buds with these delicious recipes. Make the right choices, play around with some ingredients and you can have […]
A high-tea favourite, the Egg, Smoked Salmon and Cucumber Double Decker is a scrumptious light option that is effortless to create. Three simple ingredients – hearty egg, indulgent smoked salmon and refreshing cucumber, stacked in between fresh wholemeal slices to create a layered, mouth-watering delight! The Egg, Smoked Salmon and Cucumber Double Decker is not […]
This month, UK celebrity chef and Carnation milk ambassador, Phil Vickery creates a fun twist on the classic lolly that is perfect for kids and adults alike. Create this recipe alongside Phil with this simple step-by-step ‘pudcast’ and say with pride “I Made It”. Phil’s tip: Add a little more fruit juice to this recipe […]
The Pudding Master Class Continues, This Time With A Pancake-Day Special. Everyone has their favourite pudding but not everyone knows how to make them! However, help is here in the form of Celebrity Chef Phil Vickery. Phil is here to give easy step-by-step instructions to create 12 fantastic puddings, one pudcast a month. And bang […]
Ingredients 1.5kg roast 2tbs olive oil 1 tbsp Gourmet Garden Rosemary 1 tbsp Gourmet Garden Garlic Procedure Step 1 – Place roast in oven & bake for 30-40mins at 180C. Step 2 – Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden. Step 3 – Put olive oil […]
Everybody loves a good pud! From homemade apple pie to treacle tart, everyone’s a winner. But how often do you make home-made puddings and do you really know where to start? Well don’t panic! Celebrity chef Phil Vickery is here to save the day. This month Phil is creating a delicious Rose and Raspberry Meringue […]
The army biscuit, also known as an ANZAC wafer or ANZAC tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Unlike bread, though, the biscuits are very, very hard. Some soldiers preferred to grind them up and eat as porridge. The popular ANZAC biscuit is a traditional, eggless sweet […]
With the school holidays upon us, a great idea to keep your children occupied is to enlist their help in baking some tasty sweets. Try one of these delicious, cranberry inspired recipe ideas to fill your home with the aroma of freshly baked goods and treat the family. Some are special indulgences such as the […]