The Australian Women’s Weekly Cooking for Kids with Allergies offers delicious recipes for children with food allergies that the whole family will love.
Food allergies in children are becoming increasingly common and finding suitable food for them can be a nightmare for parents. This new cookbook from The Australian Women’s Weekly is here to help parents. However, these recipes are not ‘special’ food, they can be eaten with pleasure by the whole family, so kids with allergies need never feel different again at meal times.
The recipes cover gluten-free, dairy-free and egg-free dishes and each recipe also notes whether it is nut-free, wheat-free and yeast-free. There are solutions for breakfast and brunch, the lunchbox, after-school snacks, dinner with the family, desserts and cakes and for that most important event, the birthday party.
“Cooking for Kids with Allergies is full of inspiration for busy parents. Whether making mini pizza wedges, veal with lemon and oregano or moist flourless choc-nut cake; all the dishes are simple to put together for an exciting meal every time,” says Pamela Clark, Test Kitchen Director at
The Australian Women’s Weekly.
The Australian Women’s Weekly Cooking for Kids with Allergies will be available in stores from 1 September 2012 and can be pre-ordered now from online book stores for delivery from 3rd September 2012. Recommended retail price is $29.95.
YOU CAN BUY THIS BOOK ONLINE AT:
* Prices subject to change by the retailers