• Home
  • About
    • Privacy Policy
    • Write for Australian Women Online
  • Advertise With Us
  • Horoscopes
  • Style
  • Shoe Boutique
  • eFashion
  • Weight Watchers Australia

Australian Women Online

Business, career, health and lifestyle content for women

Tafe Courses
  • Home
  • BLOG
  • BOOKS
  • BUSINESS
  • CAREER
  • COOKING
  • HEALTH
  • LIFESTYLE
    • Automotive
    • Beauty
    • Fashion
    • Pets
    • Relationships
    • Your Home
    • Your Money
  • TECHNOLOGY
  • TRAVEL
    • Discount Holidays
You are here: Home / COOKING / Recipes / Jamie Oliver Christmas Recipes using Aussie meat and produce

Jamie Oliver Christmas Recipes using Aussie meat and produce

December 19, 2015 by Australian Women Online

Share this:

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
  • WhatsApp

For more free recipes by Jamie Oliver visit the Woolworths recipes website – where you can easily purchase everything you’ll need to follow Jamie’s recipe and have it home delivered in time for you to prepare a Christmas feast!

  • Christmas Turkey With Zesty Bacon Butter
  • Piri Piri Prawns With Feta

Jamie’s Baked Peach & Apricot Pav With Pistachios & Honey

Jamie's Baked Peach & Apricot Pav With Pistachios & HoneyServes 12

Tip: Make it your own by flavouring the fruit with different herbs and spices – try swapping the bay leaf for 3 sprigs of fresh thyme, or experiment with your own favourite combos.

Ingredients

1 Woolworths pavlova base
4 ripe apricots
2 ripe nectarines or peaches
3 tablespoons honey
1 dried bay leaf
200ml double cream
1 vanilla pod or 1 teaspoon vanilla bean paste
250g fat-free Greek yoghurt
50g unsalted pistachios
1 orange

Method

  • Preheat the oven to 180°c.
  • Halve and de-stone the apricots then halve, de-stone and cut the nectarines or peaches into wedges and place in a snug-fitting roasting dish.
  • Finely grate the orange zest onto a plate and set aside. squeeze the orange juice over the stone fruit,Drizzle with the honey, then add the bay leaf and toss together well.
  • Arrange the fruit so it’s sitting cut-side up, then roast in the oven for 20 minutes, or until golden and sticky. Once cooked, remove from the oven and leave to cool completely.
  • When you’re ready to assemble the pavlova, whisk the cream to soft peaks.
  • Halve the vanilla pod, scrape out the seeds and fold into the cream with the yoghurt. Spoon the mixture onto the pavlova base, using the back of the spoon to make nice peaks.
  • Spoon the fruit wedges onto the yoghurt mixture and drizzle over any juices left in the tray.
  • Shell and chop the pistachios, so you have a mixture of larger and fine pieces, then scatter over the top of the pavlova with the orange zest. Serve straight away.

You May Also Like:

Pages: 1 2 3

Filed Under: Recipes

Ads by Google
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
Short Courses
Advertisement
Magic Men Live

New Content

  • Things to Consider When Shopping for Dining Room Seating
  • 5 Simple Health Hacks for a Better You
  • Marketing trends for 2021
  • Seven Reasons Why Online Gambling is Becoming so Popular in 2021
  • Should Your Employees Be Back In The Office Yet?
  • Urban Vs. Rural Vacations
  • Should I use a financial advisor or do it myself?
  • Is Your Business COVID-Secure?
  • 3 of the Best Green Tea Matcha Recipes You Need to Try!
  • New Year Improvement Ideas For Your Garden

Popular Content

  • Moore Weekly Stars
  • Sexy and Stylish Short Hairstyles for Women Over 60
  • The 10 Best Side Dishes For Ribs
  • Aussie Mums open male escort agency catering exclusively to women
  • Deborah Hutton Talks about designing her Dream Hamptons Inspired Home
  • Get the Hamptons Look for Your Home on a Budget
  • The 4 Best Cooking Oils for Your BBQ
  • Hottest 100 Female Songs of All Time
  • Alice McCall Floral Picasso Mini Dress
  • Top 9 Cars for Women in Australia



Australian Women Online © Copyright 2007 - 2020 Deborah Robinson ABN 38 119 171 979 · All Rights Reserved

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.