Rosemary Roast Lamb

Ingredients
1.5kg roast
2tbs olive oil
1 tbsp Gourmet Garden Rosemary
1 tbsp Gourmet Garden Garlic

Procedure

• Step 1 – Place roast in oven & bake for 30-40mins at 180C.

• Step 2 – Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden.

• Step 3 – Put olive oil in small dish. Stir Gourmet Garden, Rosemary and Gourmet Garden Garlic.

• Step 4 – Smear oil mixture over roast & vegies, bake for a further 5-10mins & drizzle with honey. Enjoy!

This recipe uses: Gourmet Garden Rosemary, Gourmet Garden Garlic

source: www.gourmetgarden.com