• Home
  • About
    • Privacy Policy
    • Write for Australian Women Online
  • Advertise With Us
  • Horoscopes
  • Style
  • Shoe Boutique
  • eFashion
  • Weight Watchers Australia

Australian Women Online

Business, career, health and lifestyle content for women

  • Home
  • BLOG
  • BOOKS
  • BUSINESS
  • CAREER
  • COOKING
  • HEALTH
  • LIFESTYLE
    • Automotive
    • Beauty
    • Fashion
    • Pets
    • Relationships
    • Your Home
    • Your Money
  • TECHNOLOGY
  • TRAVEL
    • Discount Holidays
You are here: Home / NEWS & POLITICS / Fish with Chilli & Cumin

Fish with Chilli & Cumin

30 March 2009 by Australian Women Online

Share this:

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Reddit
  • Print
  • WhatsApp

Fish is a popular choice on Good Friday and Australians have a great range of fish to choose from. Among the traditional favourites are barramundi and John Dory (also know as St Peter’s fish in Europe), a mild and delicate white flesh fish best when grilled whole or roasted in the oven. If you want to give your omega 3 levels a boost, then choose oily fish such as salmon or ocean trout.

Fish with Chilli is a simple recipe. Marinade fillets in a combination of lime juice, cumin, olive oil, Gourmet Garden Coriander and Chilli; season with salt and pepper; then add tomato, corn and onion to the marinade before BBQ or char-grilling.

Ingredients
800g (30oz) firm white-fleshed fillets (suggest dory, perch or snapper)
1 1/2 cups fresh or canned corn kernels
2 green onions, finely diced
Chilli & Cumin Marinade
1/2 cup fresh lime juice
2 tbsp olive oil
2 tbsp ground cumin
1 tbsp Gourmet Garden Coriander
2 tsp Gourmet Garden Chilli

Procedure
Step 1: For marinade: Combine lime juice, oil, cumin, Gourmet Garden Coriander and Chilli. Season with salt and pepper. Pour half the mixture over fillets in shallow dish, cover and refrigerate for 30 minutes.

Step 2: Place corn, onion, tomato in a bowl (keep aside). Add remaining marinade to mixture, mix to combine.

Step 3: Preheat BBQ or char-grill. Cook fish over moderate heat for 2-3 mins each side or until cooked to your liking. Serve with corn mixture.

Gourmet Garden has over 150 recipes to see you through the holiday season and beyond at www.gourmetgarden.com

You May Also Like:

Filed Under: NEWS & POLITICS, Uncategorized

Ads by Google
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

New Content

  • Anorexia Nervosa: Can You Recognize These 10 Warning Signs?
  • 5 Common Issues that Women Face While Pregnant
  • 5 Ways Distance Learning Can Empower Women
  • Timeshares: 4 Myths Exposed
  • Unleashing Fun and Adventure at Camden’s Premier Mini Golf Destinations
  • The Most Luxurious Yachts’ Designs
  • Packing for Health: Must-Have Items to Include in Your Travel Kit
  • Estate Planning and Beyond: Crafting a Secure Future with Legal Expertise
  • Empowering Independence – Unveiling the Benefits of Live-In Care Services
  • Tips for Choosing the Right Home Builder for Your Project

Popular Content

  • Moore Weekly Stars
  • Sexy and Stylish Short Hairstyles for Women Over 60
  • Aussie Mums open male escort agency catering exclusively to women
  • A History of Heels & How to Survive them in the 21st Century
  • Top 9 Cars for Women in Australia
  • Europe Must-Visit Attractions for Every Traveler
  • Tigerlily Alamea Tiered Maxi Dress
  • Zimmermann Zinnia Floral Print Maxi Dress
  • About
  • 5 Common Issues that Women Face While Pregnant

Australian Women Online © Copyright 2007 - 2023 Deborah Robinson ABN 38 119 171 979 · All Rights Reserved