Simon Ward (pictured) is the head-chef and part-owner of Fitzroy's newest food institution, Hammer & Tong. As the culinary mastermind at some of Melbourne's finest restaurants including Vue de Monde … [Read more...]

Ingredients: Two racks of lamb ribs 2 tblsp dried rosemary 2 clove garlic crushed ½ cup (125ml) extra virgin olive oil 1 bunch of mint Salad: 1 cup (250g) of ricotta cheese 1 preserved lemon 1 large … [Read more...]