Four new cocktail recipes from Drambuie

Drambuie have some delicious new cocktail recipes. The Scotch Whisky Liqueur is officially relaunching the brand with a 3-month bar event, ‘A Night with the Nail’ each Thursday evening at The Swinging Cat located on King Street in Sydney’s CBD.

‘A Night With The Nail’ involves a recurring ‘Drambuie-themed’ evening to promote the revival of its most famous serve, The Rusty Nail, along with a range of new Drambuie cocktails, including the following new recipes which you can also make at home:

Rusty Nail

1 Part Drambuie
2 Parts Scotch Whisky

Directions:
Build over ice in a rocks glass and stir. Garnish with a lemon twist.

Drambuie Collins 1 Part Drambuie ½ a lemon 8 Mint Leaves 2 parts Soda Directions: Cut a lemon into wedges, then squeeze and drop half the lemon into a highball glass. Add the rest of the ingredients and stir. Garnish with a mint sprig.

Drambuie Fresco

1 part Drambuie
1 Part Pink Grapefruit Juice
Top Soda

Directions:
Add Drambuie and grapefruit juice to an ice-filled glass and stir. Top with soda and garnish with a slice of grapefruit and a mint sprig.

Apiarist ¾ part Drambuie ¾ part Gin ½ part Lemon Juice 1 Raspberry Directions: Combine all ingredients, shake and fine-strain raspberry pieces. To garnish: a raspberry inset with a mint head.

For more information about Drambuie drinks visit the website: www.drambuie.com