2tbs olive oil
1 tbsp Gourmet Garden Rosemary
1 tbsp Gourmet Garden Garlic
- Step 1 – Place roast in oven & bake for 30-40mins at 180C.
- Step 2 – Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden.
- Step 3 – Put olive oil in small dish. Stir Gourmet Garden, Rosemary and Gourmet Garden Garlic.
- Step 4 – Smear oil mixture over roast & vegies, bake for a further 5-10mins & drizzle with honey. Enjoy!
This recipe uses: Gourmet Garden Rosemary, Gourmet Garden Garlic