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You are here: Home / COOKING / Celebrity Chefs / Christmas Recipes by Celebrity Chef Miguel Maestre

Christmas Recipes by Celebrity Chef Miguel Maestre

7 December 2016 by Australian Women Online

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The following recipe has been provided by Miguel Maestre as part of Stockland’s Unwrap Christmas campaign. Find out more at https://www.stockland.com.au/christmas

Miguel Maestre’s Summer Garlic Prawns

Miguel Maestre's Summer Garlic Prawns

Ingredients
50ml extra virgin olive oil
12 large king prawns, peeled, de-veined
6 garlic cloves, chopped superfine
½ bunch parsley, finely chopped
lemon wedges and fresh crusty bread, to serve

Method

  • Heat oil in a small cast iron, clay dish or large frying pan.
  • Add prawns. Cook for about 3 minutes or until just cooked (they turn orange when cooked through). Stir in garlic and parsley just cook for 30 seconds, squeeze lemon juice to finish.
  • Serve with bread to dip in the oil which has been beautifully infused with flavours of the prawns, garlic and parsley.

Need help with this recipe? Find it at www.stockland.com.au

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Filed Under: Celebrity Chefs, COOKING, Uncategorized

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