• Home
  • About
    • Privacy Policy
    • Write for Australian Women Online
  • Advertise With Us
  • Horoscopes
  • Style
  • Shoe Boutique
  • eFashion
  • Weight Watchers Australia

Australian Women Online

Business, career, health and lifestyle content for women

  • Home
  • BLOG
  • BOOKS
  • BUSINESS
  • CAREER
  • COOKING
  • HEALTH
  • LIFESTYLE
    • Automotive
    • Beauty
    • Fashion
    • Pets
    • Relationships
    • Your Home
    • Your Money
  • TECHNOLOGY
  • TRAVEL
    • Discount Holidays
You are here: Home / COOKING / Celebrity Chefs / Christmas Recipes by Celebrity Chef Miguel Maestre

Christmas Recipes by Celebrity Chef Miguel Maestre

7 December 2016 by Australian Women Online

Share this:

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
  • WhatsApp

The following recipe has been provided by Miguel Maestre as part of Stockland’s Unwrap Christmas campaign. Find out more at https://www.stockland.com.au/christmas

Miguel Maestre’s Christmas Berry Trifle

Miguel Maestre's Christmas Berry Trifle

Ingredients
2 packets of raspberry jelly crystals
2 punnets blueberries
2 punnets raspberries
50g shelled pistachios
100g caster sugar
1L thick custard, store bought
1 round sponge cake, store bought
1L thickened cream
12 tablespoons icing sugar
2 vanilla pods
1 punnet of strawberries, hulled and halved
1 punnet strawberries, whole
Mint leaves to garnish

Method

  • Take a trifle bowl approximately 20cm in diameter. Make the jelly according to packet instructions and pour into the trifle bowl. Add half a punnet of raspberries and half a punnet of blueberries to the jelly liquid and rest the trifle bowl on an angle in the fridge (prop the base up with a saucer). Leave to set in the fridge overnight.
  • Whilst the jelly is setting, make the pistachio praline. Place a lightly greased sheet of baking paper onto a baking tray. Spread the pistachios over the paper.
  • Heat the caster sugar in a saucepan over a medium heat without stirring, until the sugar dissolves and liquid turns a deep brown caramel colour.
  • Pour the mixture over the pistachios. Allow the caramel to cool and set hard, then roughly chop into pieces.
  • Once the jelly is set, pour thickened custard into the bowl until jelly layer is covered. Sprinkle the pistachio praline over the custard.
  • Next, cut the sponge cake horizontally, making two thinner layers. Using a piece of string to cut the cake is a great way to cut the cake evenly. Place one of the layers on top of the custard.
  • To make the Chantilly cream lightly beat the cream in a large chilled bowl until it begins to thicken. Add icing sugar and seeds scraped from the vanilla pods. Continue to beat until firm peaks form when the beaters are lifted from the cream.
  • Layer whipped cream on top of the sponge cake and then place strawberry halves around the trifle bowl, with the cut sides to the glass.
  • Repeat layers of whipped cream and strawberry halves.
  • Garnish with remaining whole mixed berries and mint leaves.

Need help with this recipe? Find it at www.stockland.com.au

You May Also Like:

Pages: 1 2 3 4

Filed Under: Celebrity Chefs, COOKING, Uncategorized

Ads by Google
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

New Content

  • 5 Easy Side Hustles That You Can Start Today
  • How to Choose Women’s Winter Slippers in 2022
  • How can I edit my statement of purpose?
  • The best marketing tool for your brand? History
  • Gold Bullion: Investing in Gold for Beginners
  • Is Comprehensive Car Insurance a Good Investment?
  • Company Care: Why Big Businesses Need Private Security Now More Than Ever
  • Ways To Increase Your Lung Capacity for Running
  • How Can You Improve Healthcare Staffing Industry Results?
  • 5 Long Lasting Foods To Keep In Your Cupboard

Popular Content

  • Moore Weekly Stars
  • Sexy and Stylish Short Hairstyles for Women Over 60
  • The 10 Best Side Dishes For Ribs
  • Top 9 Cars for Women in Australia
  • The 4 Best Cooking Oils for Your BBQ
  • Aussie Mums open male escort agency catering exclusively to women
  • Get the Hamptons Look for Your Home on a Budget
  • Readjusting Your Business in the Pandemic
  • Advertise with Australian Women Online
  • Reviewing Ashley Madison Costs, Pricing Structure, and Membership

Australian Women Online © Copyright 2007 - 2022 Deborah Robinson ABN 38 119 171 979 · All Rights Reserved