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The Orange and Avocado Salad with Zesty Dressing, for example, is tasty, light and refreshing. For the dressing, place chopped onion, Gourmet Garden Basil, Gourmet Garden Chilli, orange juice, honey and olive oil in a screw-top jar and shake until well blended.
To assemble the salad, peel, pith and slice seedless oranges into rounds; halve, pit, peel and thinly slice avocados. Spread baby rocket leaves on salad plate and top with oranges and avocados and spoon dressing over the top.
Ingredients
3 tbsp finely chopped red onion
1 tbsp Gourmet Garden Basil
1 tsp Gourmet Garden Chilli
3 tbsp orange juice
2 tbsp mild honey
1/3 cup extra-virgin olive oil
5 seedless oranges
3 avocados
230g baby rocket leaves
Procedure
Serves 4
Step 1: For the dressing: In a screw-top jar, place chopped red onion, Gourmet Garden Basil, Chilli, orange juice, honey and olive oil. Cover and shake well until blended. Season to taste with salt and freshly ground
Step 2: To assemble the salad: Peel, pith and slice seedless oranges into rounds. Halve, pit, peel and thinly slice avocados. Divide baby arugula leaves between individual salad plates. Top with
oranges and avocados.
Step 3: Spoon dressing over salad. Enjoy!
Gourmet Garden has over 150 recipes to see you through the holiday season and beyond at www.gourmetgarden.com
