A traditional slow-cooked Rosemary Roast Lamb is always a family favourite and is perfect for serving for Sunday lunch or dinner. Add some Gourmet Garden rosemary and garlic to a little olive oil and smear across the roast before cooking.
Serve lamb with a simple mint sauce which combines a teaspoon of Gourmet Garden Mint with half a cup of malt vinegar, a teaspoon of sugar and a squeeze of lemon juice.
For the traditional roast meal, baked vegetable flavours can always be enhanced by brushing them with a paste of olive oil and Gourmet Garden Italian Herbs and adding them, wrapped in foil, to the roasting dish to cook with the lamb for around 45 minutes.
2tbs olive oil
1 tbsp Gourmet Garden Rosemary
1 tbsp Gourmet Garden Garlic
Step 1: Place roast in oven & bake for 30-40mins at 180C.
Step 2: Surround half cooked roast with peeled vegies. Bake for a further 25-30mins till vegies are golden.
Step 3: Put olive oil in small dish. Stir Gourmet Garden Rosemary and Gourmet Garden Garlic.
Step 4: Smear oil mixture over roast & vegies, bake for a further 5-10mins & drizzle with honey. Enjoy!
Gourmet Garden has over 150 recipes to see you through the holiday season and beyond at www.gourmetgarden.com