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You are here: Home / BUSINESS / The Central Perk Vibe: Run your Own Cafe and Make Plenty of New Friends and Customers

The Central Perk Vibe: Run your Own Cafe and Make Plenty of New Friends and Customers

3 October 2016 by Rosie Chadwick

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The Central Perk Vibe: Run your Own Cafe and Make Plenty of New Friends and Customers

Image source: Peaberrys

When you’re thinking about starting up a Café, it’s more than just a business’s endeavor. A café is also a lifestyle. If you want to get the fulfillment and monetary profit that comes from running a successful business, look no further than the classic show “Friends.” If there was ever a vision to have of how successful a café could get then the fictional Central Perk was it.

Running an establishment like this can be the difference of you living a happier life, setting your own schedule and creating a place for others. The risks are lower when entering into lifestyle businesses, but it’s not an easy affair by any means. The endeavor still needs to be treated as a business and more than just a hobby. Instead turning that hobby into a business is the key to success.

Starting the Café

The marketplace is always open and willing to have a new café pop up on the corner. There’s amazing environmental locations that cafes can be placed at for picturesque views and a new experience to follow it up. Whether it’s a new posh dignified style or a roadside roving café truck.

The creation of a café is a tried and true method that has stood the test of time and the precedent for creating it has been there for a long time. Think about if you want to start the café from the ground up or take control over a smaller venue that already has management set in place.

You can have the option of being a type of place that’s opened from the early mornings until night, or a specialty place set with its own hours of business you control. Either way the choice is yours; setting up the place is only one step of creating a community of a café.

Deciding Factors

Setting up the café can be exciting and met with many challenges to take care of along the way. The community is preceded by what the café actually offers in terms of services regarding food and beverage. There are some questions any potential owners should ask themselves before and during the time they’re starting the café. For one, is the place going to cater to more beverage leading products paired with some food or be heavier on foods.

This distinction is important in setting up the layout of the establishment and what type of people are going to be visiting and calling this spot their own. Once that has been decided it’s time to head to the menu and put up what you’ve got. Of course you’re going to need equipment, a starting stock and training.

Setting yourself up at Peaberrys Coffee can be just the caffeinated help you’ll need. Their services offer barista training, equipment sales and guides to starting up the business.

Community Creation

After the main foundations of a business are set up, this is where you can start differentiating your business as a café. The end goal is to be thinking about the customers you’re going to be serving and providing a place of community for. Do you want to be the one stop place on a morning commute right before the train gets off? Or do you want to be a place where the local student population can stop by and study for a while.

A lot of the times a good place will offer live music on some occasion or the other. It’s a great way to get local musicians involved and bring in some of their friends and family. It gives it a lively vibe that puts your place at the top of the list to come back to.

People Persons

Remember that the café lifestyle business is people oriented. It’s a service-based business that requires you hire and retain awesome employees. Creating a team based environment is going to make the café stand out and be a place of community. You want to be able to bring people to the spot with only positive experiences.

Everything matters when creating a café that is going to be a place where friends can go to enjoy themselves. It starts from them finding the appeal of the aesthetic into the friendly greeting from you, the owner and attentive staff. Paired with some great coffee, food, and ambiance they’ll never want to leave. Follow the right path and keep these aspects in mind and you’ll have people in and out the door from open ‘till close.

About the Author
Rosie Chadwick is at business school. Most days she has 101 brilliant business ideas whirling around her head, and uses her articles as a way to clear her mind and get those ideas down on paper to share with others since she can’t do everything!

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