• Home
  • About
    • Privacy Policy
    • Write for Australian Women Online
  • Advertise With Us
  • Horoscopes
  • Style
  • Shoe Boutique
  • eFashion
  • Weight Watchers Australia

Australian Women Online

Business, career, health and lifestyle content for women

  • Home
  • BLOG
  • BOOKS
  • BUSINESS
  • CAREER
  • COOKING
  • HEALTH
  • LIFESTYLE
    • Automotive
    • Beauty
    • Fashion
    • Pets
    • Relationships
    • Your Home
    • Your Money
  • TECHNOLOGY
  • TRAVEL
    • Discount Holidays
You are here: Home / NEWS & POLITICS / Angel hair pasta with crushed salmon, ricotta and baby spinach

Angel hair pasta with crushed salmon, ricotta and baby spinach

30 December 2008 by Australian Women Online

Share this:

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
  • WhatsApp

Householders feeling the pinch of the economic downturn can still enjoy restaurant quality food at home without breaking the budget, according to a leading Adelaide Chef.

Proprietor of Holdfast Shore restaurants Esca and Zucca, Mr Adam Swanson, said a nutritious, restaurant quality pasta meal could be cooked at home for around $10.

“There is no need for shoppers to compromise on food quality during leaner financial times,” he said.

“The key is to buy wisely. When times get tight, I find many people opt for what they perceive to be cheap meal options without considering whether there are better quality and better tasting alternatives for a similar price.”

Angel hair pasta with crushed salmon, ricotta and baby spinach
Serves 4 – Total cost $10.50*

Ingredients
500g San Remo Angel Hair #9
1 tin salmon (210g)
250g ricotta (or 1 cup of cream)
150g baby spinach
3 tablespoon olive oil
salt and black pepper

METHOD:

1. In a medium saucepan, heat oil on low heat and add the salmon to pan, using a fork to crush the salmon slightly. Cook for 2mins infusing salmon and olive oil together.

2. Add ricotta and stir through on a low heat (as an alternative fresh cream can be substituted at this stage instead of ricotta).

3. Cook pasta according to packet directions, drain and add immediately to hot sauce.

4. Finish off by mixing baby spinach through pasta and season with salt and cracked pepper.

5. Serve immediately.

*Total costing for recipe is an approximation based on ingredient prices for week commencing 15.12.08 – subject to change.

For more free pasta recipes visit www.sanremo.com.au

You May Also Like:

Filed Under: NEWS & POLITICS, Uncategorized

Ads by Google
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

New Content

  • 5 Essential Safety Tips for Dog Owners
  • Demystifying Divorce: 9 Legal Steps That Lie Ahead of Your New Life
  • Top Smart Gadgets to Use For Sporty Women 2023
  • Potty Training Dogs: Top 5 Tips to Make the Process Easier
  • Top Women in The Music Industry in 2023
  • Little-Known Ways Eco-friendly Laundry Strips Save You Money and the Planet
  • Here’s How to Design a Home That Inspires Creativity
  • What makes natural skin care brands affordable in Australia?
  • Benefits of Large Mobile Storage Units in Melbourne
  • 8 Essential Oils That Repel Insects Naturally
Technogym

Popular Content

  • Moore Weekly Stars
  • Sexy and Stylish Short Hairstyles for Women Over 60
  • Top 9 Cars for Women in Australia
  • Aussie Mums open male escort agency catering exclusively to women
  • Ginger & Smart Tempera Wrap Gown
  • Escort Services: Do Escorts Ever Fall For Their Clients?
  • Sass & Bide The Poet Jacket Black
  • Sass & Bide Live It Up Midi Sunray Pleated Skirt Silver Black
  • CHARLES & KEITH Large Geometric Handbag
  • Dangerfield Love Of My Life Dress

Australian Women Online © Copyright 2007 - 2023 Deborah Robinson ABN 38 119 171 979 · All Rights Reserved