• Home
  • About
    • Privacy Policy
    • Write for Australian Women Online
  • Advertise With Us
  • Horoscopes
  • Style
  • Shoe Boutique
  • eFashion
  • Weight Watchers Australia

Australian Women Online

Business, career, health and lifestyle content for women

  • Home
  • BLOG
  • BOOKS
  • BUSINESS
  • CAREER
  • COOKING
  • HEALTH
  • LIFESTYLE
    • Automotive
    • Beauty
    • Fashion
    • Pets
    • Relationships
    • Your Home
    • Your Money
  • TECHNOLOGY
  • TRAVEL
    • Discount Holidays
You are here: Home / COOKING / Recipes / Free Recipe: Carpaccio of Kingfish with Picalilli, Capers and White Balsamic Dressing

Free Recipe: Carpaccio of Kingfish with Picalilli, Capers and White Balsamic Dressing

2 September 2014 by Australian Women Online

Share this:

  • Tweet
  • Email
  • More
  • Share on Tumblr
  • Print
  • WhatsApp

This free recipe is by Head Chef Michael Robinson of Margan Restaurant based in the beautiful Broke Fordwich wine sub-region of the Hunter Valley in New South Wales. Known as ‘the tranquil side of the Hunter Valley’, the region offers an authentic, rustic and stunningly picturesque destination for travellers wanting a relaxed getaway. For more information visit brokefordwich.com.au.

Margan Family Wines

Serves 4

Ingredients

  • 1 fillet of hiramasa Kingfish, 300g, thin slices (2mm thick)
  • 1 tablespoon baby capers
  • Picalilli
  • 1 Cup of mixed baby vegetables (carrot, radish, cauliflower- trimmed and peeled)
  • 120 ml olive oil
  • 2 eschallot diced, 4 garlic, sliced
  • ½ t turmeric, 2 bay leaves, 8 sprigs thyme, 8 sprigs tarragon
  • 200 ml white wine, 40 ml white wine vinegar
  • 300 ml chicken stock

Method:
1. Place baby veg and tarragon into a bowl.
2. Place all other ingredients into a saucepan and bring to boil. Reduce by 1/3.
3. Remove from heat and pour (while hot) over baby vegetables and tarragon.
4. Cover and refrigerate for at least 8 hours.

Balsamic Dressing

  • 125ml white balsamic vinegar
  • 1 finely diced eschallot
  • Parsley stalks- 3, Peppercorns, 5
  • Place all ingredients in a saucepan, bring to the boil and reduce by ½. Cool
  • Add 50ml extra virgin olive oil

To Serve
1. Arrange kingfish slices on each plate.
2. Season and drizzle with balsamic dressing.
3. Strain the piccalilli mix and arrange baby vegetables over the kingfish.
4. Garnish with baby capers (optional).

You May Also Like:

Filed Under: Recipes, Uncategorized

Ads by Google
  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter

New Content

  • The Best Outback Camping Destinations in Australia!
  • Let’s Get Back to Nature and Help the Planet
  • Delightful Gift Ideas For Girls With Goals
  • Blackjack basic strategy guide
  • 5 Décor Accessories That Will Elevate Any Space
  • The Benefits of Using Glass for Cannabis Extraction
  • Tools To Help You Organize Your Business
  • Different Types of Pie Charts
  • Home Interior and Exterior Design Checklist for New Homeowners
  • 10 Clever Ways to Organise Your Wardrobe

Popular Content

  • Moore Weekly Stars
  • Sexy and Stylish Short Hairstyles for Women Over 60
  • Top 9 Cars for Women in Australia
  • Mel B's 15kg weight loss is a little scary
  • Get the Hamptons Look for Your Home on a Budget
  • Sass & Bide Just Like Heaven Jacket Long Line Check Blazer Check
  • Cue Double Breasted Sleeveless Jacket
  • Delightful Gift Ideas For Girls With Goals
  • Your Guide to Buying a Puppy in Australia
  • These are Australia's biggest female esports players

Australian Women Online © Copyright 2007 - 2022 Deborah Robinson ABN 38 119 171 979 · All Rights Reserved

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.